论文题目：Effects of water activity, temperature and particle size on thermal inactivation of Escherichia coli ATCC 25922 in red pepper powder
论文链接：https://www.sciencedirect.com/science/article/pii/S0956713519304062?via%3Dihub
论文题目：Effects of water activity, temperature and particle size on thermal inactivation of Escherichia coli ATCC 25922 in red pepper powder
论文链接：https://www.sciencedirect.com/science/article/pii/S0956713519304062?via%3Dihub