江昊王绍金(通讯作者)《CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION》，2020

发布时间：2020-05-07 浏览：次

论文题目：Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods

江昊 王绍金(通讯作者)《CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION》，2020